London, one of the world’s leading gastronomic destinations, is renowned for its great diversity in food and entertainment. Charismatic chefs in exquisite restaurants are determined to satisfy the palette of even the most demanding gourmand. It’s not a coincidence that chefs from all over the world, have won their Michelin stars in this capital.
When most people think about food in Britain, they immediately evoke images of roast beef, shepherd’s pie, black pudding and fish and chips. These were dishes of Britain’s gastronomic past. During the last fifteen years, British gastronomic scene has undergone a dramatic change. Due to success of chefs like Gordon Ramsay and Jamie Oliver, thousands of tourists are visiting the UK to sample the gastronomic delights, explore the food and wine markets and learn culinary skills from some of the best cookery schools in the world.